Our members were treated to an extravaganza of delights at our members appreciation event.
Windward library and current verticle wines as well as French Burgundian wines, were marvelous. Chef Jeffery Scott's tasting display of culinary delights, sublime. Dionysus and Bacchus were shining down on us and the weather behaved in a Spring-like fashion!
We thoroughly enjoyed the company of our wonderful wine-club members this afternoon.