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DOUBLE-GOLD Medal winner at the San Francisco Chronicle Wine Competition!
Eye of the Partridge is a unique creation, neither a white nor a Rosé.The result is a full-bodied and crisp wine that resembles a pale rosé. Lemon verbena with fresh spring strawberries. A creamy, full-bodied mid-palate with a crisp, clean finish.
The nose opens with aromas of the first ripe cherries of spring mingled with fresh rose petals. Hints of vanilla linger from our 100% Seguin Moreau French Oak barrels. Gentle cassis richness caresses the mid palate, with tea leaves, strawberry and cherry on the finish.
Our 25th Anniversary vintage. Bing cherry presides over this vintage, from the nose to the lingering finish. Aromas of the cherry and forest floor share the stage with the salted caramel on the nose. On entry to the palate, hints of cranberry swirl with the cherry. The lush rich feel on mid-palate draws you in, and the lingering finish leaves you with fresh leather and berries.
Our 2015 vintage is our smallest harvest to date, but a special one. Darker in flavor and color than other vintages, it shows intense eartly notes with an aroma of autumn forest, hints of coffee, molasses with ripe berries mingling on the pallete.
Violets and ripe berry fruit show on the nose, fading to hints of leather and cigar box aromas. A favorable growing season produced a rich bodied wine with balanced acidity. Bing cherry fruit is evident on entry to the palate mingling with cedar and hints of cardamom. Drinking beautifully on release, this wine will continue to evolve in the bottle for the next 15 years (until 2029 or beyond!)
The hue of the wine indicates the beautiful bouquet which will reflect a nose of wild berries and a tinge of cassis. The fruit will follow with Windward’s bright Bing cherry essence. A seductive “middle” to the wine tasting will introduce the long, complex “peacock tail” finish that is the signature of our mature Windward Vineyard.
Our Commemorative 20th Vintage, “Deuxieme Decade-XX” bottling. Intense, earthy Pinot Noir that has seductive tones of cassis that balances the fruit and adds to its layered complexity. It tastes very similar to a Nuits-Saint-George in its most successful vintages.